Ingredients for Halwa Puri Channa(Gram)


  • 1/4 cup Oil
  • 200 gm Gram boiled
  • 250 gm Semolina
  • 500 gm Sugar
  • 1 Onion
  • 1/2 tsp Cumin
    • 1 tsp turmeric powder
  • 1 tsp Fenugreek
  • 1 tbsp Red pepper powder
  • 1 tsp Coriander powder
  • 1 tsp Ginger garlic paste
  • 1 cup Ghee
  • 1 pinch Yellow color
  • 20 gm Coconut
  • 20 gm Raisins
  • 20 gm Cashew
  • 20 gm Pistachio
  • 20 gm Almonds
  • 1 kg Superfine flour
  • Salt (As Required)

Instructions for channa

1/4   cup oil
1 onion
1/2 tsp cumin
1 tsp   Turmeric powder
1  tsb fenugreek
1 tsp ginger garlic paste 
1 tbsp red pepper powder
1 tsp coriander powder
200 gm gram boiled

Take ¼ cup of oil in a pan and add onion, cumin ,turmeric powder, fenugreek, water, ginger garlic paste, red pepper powder, coriander powder, cumin powder, boiled grams and water and leave it at dum for 3-4 minutes. Grams are ready.

Instructions for Halwaa

1 cup ghee
250 gm semolina
1 pinch yellow color
500 gram sugar
20 gm coconut
20 gram raisins 
20 gram cashew
20 gm pistachio
20 gm almonds

In a pan add ghee and semolina and fry it then add in water add food color yellow, sugar, coconut, raisins, cashew, pistachio and almonds and cook for 5-7 minutes.

Instructions for Poori

1 kg superfine flour 
Salt as required

Take superfine flour, salt as required, ghee and water and knead it well. Leave it for 15-20 minutes then make medium size balls and make Pori by using rolling pin. Now in a pot add oil and fry it till it gets lite brown. Pori is ready now.
cooking Time: 40 Minutes Serve: 2-3