Custard recipe


    Ingredients

 Milk                         2 cups

Custard powder     3 tbsp

Cornflour                  2 tbsp

Sugar                          2 to 3 tbsp


  Method:,

                     Add 2 cups milk to a heavy bottom pan on medium high heat.

Once it has heated up a little, take out 3 tablespoon  milk from the pan into a small bowl .


2.            Add in 3 tablespoons  custard powder to that milk and mix well .

There should be no lumps. Set it a side .

 Water from the pan into a small bowl .and add in 2 tbsp cornflour to that water and mix well.

3.           Stir the milk in the pan in between and let it heat and come to a gentle boil . then lower the heat ,  add sugar and mix until combined .


4.             Start adding the custard mix . add little at a time and mix after each addition .   whisk continuously .  Cook 2 to 3 minutes  until the custard thickness . 

5.             Remove pan from heat and let it cool down a bit.

6.            Then cover and place in the refrigerator to chill .

   At the same time chop banana and that you are using 

For the custard and  place in the refrigerator .